3/11/19

Kyoto - The Ancient Capital

Kyoto - The Ancient Capital



Kyoto is one of the symbols of Japan more or less. It's the social and authentic heart of the nation. It's the best place in all Japan to encounter customary sanctuaries, altars, gardens, geisha, shops, eateries and celebrations. Kyoto, city, seat of Kyoto fu (urban prefecture), west-focal Honshu island, Japan. It is found somewhere in the range of 30 miles (50 km) upper east of the mechanical city of Osaka and about a similar separation from Nara, another old focus of Japanese culture. Delicately inclining descending from north to south, the city midpoints 180 feet (55 meters) above ocean level. With its 2,000 religious spots – 1,600 Buddhist sanctuaries and 400 Shinto places of worship, just as castles, greenery enclosures and design flawless – it is a standout amongst the best saved urban areas in Japan. Among the most celebrated sanctuaries in Japan are Kiyomizu-dera, a brilliant wooden sanctuary upheld by columns off the slant of a mountain; Kinkaku-ji, the Temple of the Golden Pavilion; Ginkaku-ji, the Temple of the Silver Pavilion; and Ryoan-ji, popular for its stone garden. The other, more up to date line, finished in 1997, keeps running from the JR Nijo station in the west over the city toward the east and afterward to Daigo, southeast of the city. Kyoto was the main city in Japan to have electric streetcars (beginning in 1895), which in the end made it important to broaden the significant lanes to take into account citywide administration. 




Kyoto Guide can help you a lot! The Heian Jingu is a Shinto place of worship, Built in 1895, commending the Imperial family and recognizing the first and last heads to live in Kyoto. Kyoto fu is at the focal point of Kinki chiho (district). The city is one of the focuses (with close-by Osaka and Kobe) of the Keihanshin Industrial Zone, the second biggest urban and modern agglomeration in Japan. With its rich hues, convention, history and culture, Kyoto is a city which permits guests a look into the past. The city exemplifies the Japanese tasteful idea of "wabi-sabi" – the specialty of discovering excellence in short life or flaw. It likewise happens to have one of the world's biggest accumulations of Unesco World Heritage destinations; it's difficult to see them all, so concentrating on a couple is vital. That leaves time to meander the back streets, duck into little shops and appreciate first rate food in the previous royal capital of Japan. Three exceptional destinations have associations with the royal family: the Kyoto Gyoen zone including the Kyoto Imperial Palace and Sento Imperial Palace, homes of the Emperors of Japan for a long time; Katsura Imperial Villa, one of the country's best building fortunes; and Shugaku-in Imperial Villa, a standout amongst its best Japanese greenery enclosures. Moreover, the sanctuary of Sennyu-ji houses the tombs of the sovereigns from Shijo to Komei.

Kyoto is notable for its customary celebrations which have been held for more than 1000 years and are a noteworthy vacation spot. The first is the Aoi Matsuri on May 15. Kyoto is essentially a shopper city. It is the national focus of silk and fine material wholesaling, however its primary business movement is retail exchange. Kyoto is eminent for its plenitude of heavenly Japanese sustenances and food. The unique conditions of Kyoto as a city far from the ocean and home to numerous Buddhist sanctuaries brought about the advancement of an assortment of vegetables curious to the Kyoto zone. The Gion and Pontocho locale, acclaimed for their geisha and maiko (disciple geisha), offer an assortment of customary and remote nourishment and drink. To put it plainly, Kyoto is the most remunerating goal in all of Japan and it ought to be at the highest point of any Japan travel agenda. Undoubtedly, I might be one-sided, however I'd venture to such an extreme as to state that Kyoto is the most remunerating single city in all of Asia. Amid the mid year, yuka (stages on stilts) are set up on the banks of the Kamo River in the core of town, and walking troubadours go underneath as a notice of how Kabuki theater began. Customary Japanese motels (ryokan) proliferate, and numerous Western-style lodgings take into account the wedding, vacationer, and tradition exchanges. There are numerous sanctuaries in Kyoto, however ostensibly the most striking is Kinkaku-Ji (otherwise known as the Golden Pavillion). Regardless of whether you've seen it in photographs, nothing can very set you up for this one of a kind sight – and all the selfie-taking visitors encompassing it. The Fushimi Inari Shrine is likewise worth a visit, while the 4km way is ideal for a climb. After two months (July 1 to 31) is the Gion Matsuri known as one of the 3 extraordinary celebrations of Japan, coming full circle in a monstrous motorcade on July 17. The first framework example of the roads has been held. Numbered roads run east and west, Shijo-dori ("Fourth Street") being the busiest. Karasuma-dori, running north from the Japanese National Railways station, partitions the city generally into equal parts. Under it is one of the two lines of the metropolitan tram. Kyoto denotes the Bon Festival with the Gozan no Okuribi, lighting fires on mountains to control the spirits home (August 16). The October 22 Jidai Matsuri, Festival of the Ages, observes Kyoto's famous past.


If you are interested in traditional crafts from Japan, make sure to check out our friends and their website, they can offer you a lot of interesting items!

3/3/19

Tokyo Ramen Tours

Tokyo Ramen Tours




Are you a fan of Japanese food? Do you like ramen especially? If you do, you need to check out Tokyo Ramen Tours!




Ramen

Japanese cuisine is a famous around the world and you can find Japanese restaurants almost everywhere. But all that cannot compare to the variety and quality of cuisine you can enjoy when in Japan itself. From fresh sushi and tasty miso, to the famous wagyu beef, Japan has many kinds of amazing dishes, but today we are going to talk about Ramen. Ramen has that irresistible appeal when it served at your table fresh and steaming, inviting you to start what you know will be an amazing meal. When Ramen became a well known dish in Edo Era Japan, it was considered a basic food which could be bought for a small price and had a similar taste wherever you bought it. In today's Japan, however, there is a huge amount of Ramen shops, each with hundreds of tasty and unique variations.



Types of Ramen

In the event that you stroll into a Japanese ramen shop and request without asking for a particular sauce or base, you will most likely find shoyu ramen sitting before you. "Shoyu" essentially means soy sauce in Japanese. The soup comprises of a vegetable and chicken base with an infusion of soy sauce. Miso ramen was popularized in Hokkaido and it is made with fragrant soybean glue that is sauteed together with ginger and garlic and combined with pork stock. Curry ramen was first made in 1965 in Hokkaido. The soup is mostly made with bones of pork and vegetables and curry is used as seasoning. For quite a while, the Tokyo ramen was the nation's meaning of the standard ramen bowl. It's clean flavors of fish and chicken gives us a sign of the Tokyo ramen's unassuming beginnings, which is probably going to be soba served in a straightforward dashi soup for workers. Today, the dashi is simmered with shoyu and chicken stock. Shio ramen is a pale, clear, yellowish juices made with a lot of salt and any blend of chicken, vegetables, fish, and ocean growth. At times pork bones are likewise utilized, yet they are not boiled for as long as they are for tonkotsu ramen, so the soup stays clear and light. While the substance of genuine Japanese ramen is mostly in the broth, toppings are critical in making ramen the most famous of all Japanese noodles. If you like this you can try a good Tokyo ramen tour.


Tokyo Ramen Tours

So why not learn more about this tasty Japanese food and try the famous ramen variations and have fun doing it. You can do all that on a Tokyo ramen tour. Find and book a reliable and experienced guide and you will have an amazing time. If you decide to do it we recommend you take a look at Tokyo Ramen Tours. There you can find several amazing Tokyo ramen tours that will take you on a fun and delicious ramen-tasting adventure on the streets of Tokyo, all lead by the experienced local guide Frank who is, as you can guess, a huge fan of ramen and its many variations.


So all in all, if you are visiting Tokyo and want to try something new and different we wholeheartedly recommend you book a tour with Frank and Tokyo Ramen Tours. You will surely have a lot of fun, learn something new, and have some amazing meals.  

3/1/19

Japanese Home-style Cooking Class

Japanese Home-style Cooking Class 

 


Japanese Home-style Cooking Class is just the thing you need to make you Japan stay even more memorable. All fans of Japan and Japanese culture know that Japanese food is also amazing and full of delicious types of food. Japanese cuisine is truly a unique and delicious one. Seafood is often eaten, frequently flame broiled, yet in addition served raw as sashimi or in sushi. Fish and vegetables are likewise deep-fried in a light batter, as tempura. Aside from rice, staples incorporate noodles, for example, soba and udon. Japan likewise has many stewed dishes, for example, fish products in stock called oden, or meat in sukiyaki and nikujaga. If you want to learn to prepare Japanese food yourself there is a perfect new way to do it. Book a Japanese cooking class or a Sushi class while you are in Japan and learn from a good and experienced Japanese cook.


There are many types of delicious Japanese dishes you will love to eat and learn to make. Sushi rice and seafood, etc. rolled in dried seaweed sheets. There are innumerable assortments of sushi rolls varying in fixings and thickness. Sushi rolls arranged "back to front" are exceptionally prominent outside of Japan, however once in a while found in Japan. Put just, sushi is raw fish served on rice prepared daintily with vinegar. It's in the assortment of flavors and surfaces – like tart, rich uni (ocean urchin roe) and stout, juicy amaebi (sweet shrimp) – that things get fascinating. In spite of sushi's elevated picture, it has a humble origin: street food. Ramen are normally categorized by their soup base, despite the fact that variations that combine the different bases are normal. Japan might be known for its delightful baked goods and cakes yet, strangely, a standout amongst its traditional treats is shaped like a sea bream. Taiyaki is a hot waffle-like baked good loaded down with sweet azuki bean paste, chocolate, cream or here and there cheese. Tempura is a dish of battered and fried fish, different seafood, or vegetables. Extraordinary consideration is given to the way the ingredients are cut just as to the temperature of the batter (super cold) and oil (extremely hot) for profound frying, with the goal that each piece is a chomp of freshly fried flawlessness.





If you want to find a good and reliable Tokyo cooking class we recommend Emi’s Kitchen. Emi's Kitchen offers both a very popular sushi class (includes 3 kinds of sushi and miso soup) and a good Japanese cooking class (includes 1 main dish, 1 side dish, rice, miso soup and Japanese dessert) all from a comfort of a home environment. You will learn both how to make Japanese dishes and how to prepare the right ingredients. Emi will also show you how to present your food to impress your friends and family and even offer you some amazing sake if you want. Keep in mind that the Japanese cooking course and the sushi course are held for a minimum of 2 persons. All in all Emi’s Kitchen is a perfect place for you if you want to learn about Japanese cuisine and bring that knowledge and delicious food back home.