Tokyo Ramen Tours

Tokyo Ramen Tours

Are you a fan of Japanese food? Do you like ramen especially? If you do, you need to check out Tokyo Ramen Tours!

Ramen

Japanese cuisine is a famous around the world and you can find Japanese restaurants almost everywhere. But all that cannot compare to the variety and quality of cuisine you can enjoy when in Japan itself. From fresh sushi and tasty miso, to the famous wagyu beef, Japan has many kinds of amazing dishes, but today we are going to talk about Ramen. Ramen has that irresistible appeal when it served at your table fresh and steaming, inviting you to start what you know will be an amazing meal. When Ramen became a well known dish in Edo Era Japan, it was considered a basic food which could be bought for a small price and had a similar taste wherever you bought it. In today's Japan, however, there is a huge amount of Ramen shops, each with hundreds of tasty and unique variations.

Types of Ramen

In the event that you stroll into a Japanese ramen shop and request without asking for a particular sauce or base, you will most likely find shoyu ramen sitting before you. "Shoyu" essentially means soy sauce in Japanese. The soup comprises of a vegetable and chicken base with an infusion of soy sauce. Miso ramen was popularized in Hokkaido and it is made with fragrant soybean glue that is sauteed together with ginger and garlic and combined with pork stock. Curry ramen was first made in 1965 in Hokkaido. The soup is mostly made with bones of pork and vegetables and curry is used as seasoning. For quite a while, the Tokyo ramen was the nation's meaning of the standard ramen bowl. It's clean flavors of fish and chicken gives us a sign of the Tokyo ramen's unassuming beginnings, which is probably going to be soba served in a straightforward dashi soup for workers. Today, the dashi is simmered with shoyu and chicken stock. Shio ramen is a pale, clear, yellowish juices made with a lot of salt and any blend of chicken, vegetables, fish, and ocean growth. At times pork bones are likewise utilized, yet they are not boiled for as long as they are for tonkotsu ramen, so the soup stays clear and light. While the substance of genuine Japanese ramen is mostly in the broth, toppings are critical in making ramen the most famous of all Japanese noodles. If you like this you can try a good Tokyo ramen tour.

Tokyo Ramen Tours

So why not learn more about this tasty Japanese food and try the famous ramen variations and have fun doing it. You can do all that on a Tokyo ramen tour. Find and book a reliable and experienced guide and you will have an amazing time. If you decide to do it we recommend you take a look at Tokyo Ramen Tours. There you can find several amazing Tokyo ramen tours that will take you on a fun and delicious ramen-tasting adventure on the streets of Tokyo, all lead by the experienced local guide Frank who is, as you can guess, a huge fan of ramen and its many variations.

So all in all, if you are visiting Tokyo and want to try something new and different we wholeheartedly recommend you book a tour with Frank and Tokyo Ramen Tours. You will surely have a lot of fun, learn something new, and have some amazing meals.