Japanese Cooking Class and Kitchen Knives

Japanese Cooking Class and Kitchen Knives

Are you a fan of Japan and Japanese cuisine who is planning to visit Kyoto? Do you wish to learn how to prepare simple but delicious Japanese home-made dishes and have a unique and fun food experience in Kyoto? If your answer is yes, then I have a perfect idea for you. Book a Japanese cooking class at Aogami Kyoto, and learn the ins and outs of Japanese cuisine with the help of a passionate and experienced chef.

Alexandre, founder of Aogami Kyoto, is a professionally trained French cuisinier who has been living in Japan for more than ten years now, regularly teaching French and Japanese cooking classes. He is extremely passionate about Japanese gastronomy and ancestral knife-making savoir-faire which makes him a perfect mentor for anyone who wishes to learn how to prepare tasty Japanese dishes. He will also introduce you to many aspects of Japanese culinary and cutlery tradition that you didn't previously know which will help you fully appreciate the art of Japanese gastronomy.

For example you will learn about Washoku, a central concept in Japanese culinary culture, recognized in 2013 by UNESCO as Intangible Cultural Heritage, that finds its basis in a rich food tradition that goes back several centuries. One expression that incorporates the basics of Washoku is “Ichi Ju-Sansai”, which means one soup and three dishes. The principle of eating a soup and three dishes is perceived to provide a balanced meal when accompanied with cooked rice and pickled vegetables. Eating rice with every meal is one of the primary differentiating features of Washoku cuisine. 

When attending a class at Aogami Kyoto you will precisely learn how to prepare a seasonal “Ichi Ju-Sansai” menu. At the end of the session, you will enjoy the delicious meal you created  and share your impressions.

But, that's not all! Aogami Kyoto offers you a great occasion to acquire quality Japanese kitchen knives of various shapes and sizes to help you prepare food easily! These knives handmade by talented craftsmen are robust, sharp, truly look spectacular and will surely become the centerpiece of your kitchen equipment. They are a perfect gift for a friend, a family member who enjoys cooking or for yourself as a memento of your incredible journey across the land of the rising sun.

For Japan-based France’s aficionado, Aogami Kyoto also proposes French cooking lessons to learn how to prepare mouth-watering French family and bistro classics. It's a perfect opportunity to try something new and be able cook the Parisian way at home!

If you love Japanese food, experience Washoku cuisine at Aogami Kyoto is definitely one of the best things you can do while visiting Kyoto. For more information about cooking classes and Japanese kitchen knives, make sure to visit Aogami Kyoto's website to learn more and book a cooking class for you, your family and friends.

Authentic Japanese Cooking Class

Authentic Japanese Cooking Class

Are you planing to visit Kyoto on your trip to Japan and are looking for a fun and educational experience while there, I recommend you check out Aogami Kyoto. On their website you can book authentic Japanese home-made cooking classes and purchase high-quality Japanese kitchen knives, so make sure to pay them a visit.

Any journey to Japan would be incomplete without a visit to the famous city of Kyoto. As Japan's former capital and seat of the imperial court for many centuries, Kyoto offers a rich and diverse culinary tradition. There are many types of dishes to try there, from cheap street food, to highly prized Wagyu and Kaiseki delicacies. As you immerse yourself in the history of Kyoto, surrounded by many ancient temples and shrines, every meal you have in that beautiful city somehow feels even more appetizing. So it comes as no surprise that Kyoto is the 3rd most Michelin starred city in the world. Kyoto truly has something for everyone and I am sure you will enjoy your stay there.

However, there is an even better way to experience Japanese food than visiting restaurants or street food vendors. You can learn how to make it on your own! That way you take a part of Japanese culinary tradition back home with you and share it with your friends and family. I recommend you do this by finding a good Japanese cooking class hosted by an experienced chef who will share with you the secrets of Japanese cuisine. Best place to book such a class would be at Aogami Kyoto and I highly recommend you check out their website.

Aogami Kyoto was founded by Alexandre, a French cuisinier who trained with Alain Ducasse professional academy in Paris and who has been living in Japan for more than ten years now. His friendly demeanor, expert knowledge and passion for Japanese cuisine make him the perfect mentor for anyone who wishes to discover Japanese culinary culture.

Ideally situated at walking distance of the Imperial Palace, Aogami Kyoto is the ultimate destination to learn how to prepare simple and delicious Japanese popular dishes and have a complete Japanese culinary experience. During this friendly and interactive class you will discover local ingredients and learn hands-on how to cook several typical Japanese dishes. You will also acquire basic knife-skills and master simple homemade “dashi" stock as well as white rice preparation. Throughout the class you will have the opportunity to ask many questions and get all the tips you need to recreate the recipes back home. 

Also keep in mind that these classes can be organized for small groups as well as for solo travelers. Lessons can be tailored to your travel schedule and be held either in English or French.  

As a great plus, you will able to receive proper advice to choose the knife adapted to your needs and shop Aogami Kyoto’s sharp selection of high quality handmade Japanese kitchen blades. 

For Japan-based foodies, Aogami Kyoto is also offering hands-on French cooking lessons to learn how to prepare savory family dishes and mouth-watering French bistro classics. 

All in all, I am sure that if you are a fan of Japan and Japanese cuisine you will definitely enjoy this unique experience. So if you are intrigued by Aogami Kyoto and the services they offer, we highly recommend you to visit their website to learn more about them and book a class for you and your friends.

Best Japan Food Trips

Best Japan Food Trips

When visiting Japan, how do you experience Japanese food in the best possible way? Japan Food Trips has the solution for that when you book a fun and relaxing food trip around Tokyo.

When I travel to a foreign country, I am not only looking forward to the many amazing things I will see, but also all the delicious foods I will try. I believe eating amongst the locals and trying their food can really teach us a lot about a country's culture and truly help us experience and appreciate it more fully. So when you visit a unique country such as Japan, you really owe it to yourself to experience the local cuisine in a proper way. Setting a day aside - or at least part of it - to relax without the stress of google maps and all the "must do lists," is truly the best way to immerse yourself in the vibrant Japanese food and culture scene. That being said, the best way to do that is to find an awesome and reliable guide who will show you all the essential dishes and unique restaurants within that city. If by chance you are traveling to Tokyo, I strongly recommend you use Japan Food Trips.

Japan Food Trips is a unique guided food tour company whose founder, Stephanie, has dedicated years curating an incredible list of culinary gems that she wants to share with the rest of the world. Japan can be quite overwhelming, especially if you are visiting for the first time and don't speak the language so it can be really hard finding or getting into the best eateries, but having a reliable and experienced guide like Stephanie take you around and show you the best of the best, can be a truly amazing and relaxing experience that will surely resonate with you for years to come.

One of the food tours offered by Japan Food Trips is the Yanesen Day Trip called “A Trip Down Memory Lane.” This particular day trip is perfect if are looking to experience a more serene and historical part of Tokyo that is somewhat lesser known among tourists. Yanesen is a charming district in the North-Eastern part of Tokyo, comprised of three historical areas: Yankaka, Nezu, and Sendagi. The district is known for its traditional style, antiquated temples, magical shrines, old graveyards and many lovely local shops. Exploring this amazing part of Tokyo almost makes you feel like you've traveled back in time to a more simpler age. Now add to all of this along with the delicious local food you will try and Yanesen quickly becomes a must visit part of Tokyo. If you are interested and enjoy this aspect Japanese culture, then the Yanesen Day Trip, offered by Japan Food Trips, is a perfect option for you to experience an unforgettably fun day in Tokyo. On this trip you will have a lunch at lovely local shop that has some of the freshest sashimi and obanzai you’ve ever tasted. After lunch, you will explore the historic district and later settle into a craft beer tasting, and maybe even visit an art gallery. You will also visit the famous ginza street and try many delicious snacks with the opportunity to buy souvenirs to take home with you. Stephanie and the rest of Japan Food Trip's tour guides are very experienced and reliable, making sure that you enjoy your experience and remember it for years to come.

Visit Japan Food Trips for more information about this and other food tours offered.